Your favorite chefs

[black vert ss]

The only good thing about cleavage like that is that it allows you to forget how bad the food might be.

[Co Pilot]

Originally Posted by black vert ss

The only good thing about cleavage like that is that it allows you to forget how bad the food might be.

Well my thoughts on that last pic...

With that much cleavage hanging around during cooking, what if a breast pops out while leaning over the 12" skillet to stir the boiling pot of noodles on the back burner? Name that dish!

Me BAD, again.

[cheftjpeck]

ok....she is hot..........
I have met her and worked with her during my stint at the house of mouse..(food and wine festival celeb chefs come work with WDW chefs) .I assure you her cooking skills are decent...I also assure you she is very hot and ok personality....however when I spoke with her I can assure you that if you remove her food and wine dictionary her knowledge retention is that of a braindead cheerleader from high school....her cuteness wears thin...her cleavage never does...but when someone is in your kitchen and before the crowd arrives and the camera turns on and she simply just looks 100% lost, you tend to lose a little professional respect. its not any envy on my part. I think its great that a hot looking women found a niche in the culinary community....however it is a little injustice to others before her that have actually earned their stripes,,,,,chefs like Cat Cora....now she is not only very hot...she is very arrogant and smart....that does not define a chef...but I would gladly work for her (even though she is a lil bitchy.) to me my favorite chefs are the guys I grew up with and worked with and for....
Wolfgang Puck (before he went infomercial) Paul Prudhome (before he gained 200lbs and could not walk) Malto Mario (awesome awesome guy and really helped me with my career) Allen Susser, Rick Bayless, Charlie Trotter, (INCREDIBLE MIND) Scott Hunnel....the list goes on....its chefs like Emmiril who at one time was a very good chef but he is a better TV personality....Rocco DiSpirito...now this guy is a joke..I went to school with him....he brought the profession back to the dark ages with his childishness.;;

now to address those who say that Giada looks better than me when I am cooking....well you never seen me cooking in my xmas thong....equipped with missletoe... just kidding she does look hotter...anyways....thank you to those that chose me.....you will be rewarded...those who did not ....so will you....SAUSAGE TIME.....

[cheftjpeck]

Originally Posted by TOMMY GUN

Here's my favorite chef...


The Chef




.

THX, YOU DA MAN TG

[cheftjpeck]

Originally Posted by TOMMY GUN

Co Pilot said we have got to go meet Chef, so then maybe we could get some real food for a change.


We've been to Tampa the last 2 years, but haven't made it south yet this year.


.

come on down....the door is always open...we will keep the grill on for you

[Orf]

I vote for Monsieur Boy-Ar-Dee.

[Joe G]

You know we all love ya Cheffy!


Very cool to see who you went to school with (I always thought the same thing about Rocco btw) and studied under. WOW - that's quite a list of "who's who" there.


Now I GOTTA meet you some time for sure.

I'll be in "the house of the mouse" () mid-January for a conference. Hoping that the family meets me down there so we can spend a few extra days visiting DW and the rest of the attractions there. Maybe we'll make a trip up to see you if there's time.



You'll always be THE CHEF around here buddy!


-

[SLB8SNK]

Originally Posted by cheftjpeck

ok....she is hot..........
I have met her and worked with her during my stint at the house of mouse..(food and wine festival celeb chefs come work with WDW chefs) .I assure you her cooking skills are decent...I also assure you she is very hot and ok personality....however when I spoke with her I can assure you that if you remove her food and wine dictionary her knowledge retention is that of a braindead cheerleader from high school....her cuteness wears thin...her cleavage never does...but when someone is in your kitchen and before the crowd arrives and the camera turns on and she simply just looks 100% lost, you tend to lose a little professional respect. its not any envy on my part. I think its great that a hot looking women found a niche in the culinary community....however it is a little injustice to others before her that have actually earned their stripes,,,,,chefs like Cat Cora....now she is not only very hot...she is very arrogant and smart....that does not define a chef...but I would gladly work for her (even though she is a lil bitchy.) to me my favorite chefs are the guys I grew up with and worked with and for....
Wolfgang Puck (before he went infomercial) Paul Prudhome (before he gained 200lbs and could not walk) Malto Mario (awesome awesome guy and really helped me with my career) Allen Susser, Rick Bayless, Charlie Trotter, (INCREDIBLE MIND) Scott Hunnel....the list goes on....its chefs like Emmiril who at one time was a very good chef but he is a better TV personality....Rocco DiSpirito...now this guy is a joke..I went to school with him....he brought the profession back to the dark ages with his childishness.;;

now to address those who say that Giada looks better than me when I am cooking....well you never seen me cooking in my xmas thong....equipped with missletoe... just kidding she does look hotter...anyways....thank you to those that chose me.....you will be rewarded...those who did not ....so will you....SAUSAGE TIME.....

Wow, all kidding aside, I agree with you 100% on all of the above... we all know a good TV personality when we see one... if she was 200lbs, no one would care about her cooking. I am also humbled by the crowd you have cooked with, taught with, and trained with... good for you... I can say that I am impressed but also very proud of you! Great job... keep cooking!

[Alloy Dave]

Originally Posted by Co Pilot

Well my thoughts on that last pic...

With that much cleavage hanging around during cooking, what if a breast pops out while leaning over the 12" skillet to stir the boiling pot of noodles on the back burner? Name that dish!

Me BAD, again.

That reminds me of a joke...already posted in the jokes thread a few months ago.

[cheftjpeck]

Originally Posted by Joe G

You know we all love ya Cheffy!


Very cool to see who you went to school with (I always thought the same thing about Rocco btw) and studied under. WOW - that's quite a list of "who's who" there.


Now I GOTTA meet you some time for sure.

I'll be in "the house of the mouse" () mid-January for a conference. Hoping that the family meets me down there so we can spend a few extra days visiting DW and the rest of the attractions there. Maybe we'll make a trip up to see you if there's time.



You'll always be THE CHEF around here buddy!


-

thx allot.yeah I worked with quite a few chefs..learned allot and was glad to pass along some techniques to them as well.that is the one thing I miss about the HOUSE OF MOUSE....allot of chefs to work with there....some were pretty darn great culinary minds .some were incredible business people with great publicists.allot had some pretty wild partying habits...but i will save that for another time and place...if you do come on down let me know when...and as always come on by...

[cheftjpeck]

Originally Posted by Orf

I vote for Monsieur Boy-Ar-Dee.

THATS IT....ITS SAUSAGE TIME 4 YA....

[rpretzel]

[Orf]

Originally Posted by cheftjpeck

THATS IT....ITS SAUSAGE TIME 4 YA....

Much like a Saucier, I'm just here to stir things up.

No offense meant.

[VaporDude]

I haven't been much into gourmet food. I hate blanched anything. If your going to cook something, cook it until it's done. Presentation is for the birds, slap it on a plate and put it in front of me. Now I do like a good steak cooked medium well where there is just a slight pink in the middle and yet the juices still flow out it with just the right amount of seasoning to bring out that taste.

Oh yeah.....this is a favorite chef thread......sorry. I vote for Chef, he a great guy with a great personality. Sounds like a family member to me.

[The Bone]

S Chef
You have quite a resume there I was just wondering have you written a book?
I also like Bobby Flay and Alton Brown. I am more like Vapor Dude it doesn't have to look good just make it taste good. I like a simple steak with horse radish not the sauce. I an so middle class.
Art

[cheftjpeck]

Originally Posted by The Bone

S Chef
You have quite a resume there I was just wondering have you written a book?
I also like Bobby Flay and Alton Brown. I am more like Vapor Dude it doesn't have to look good just make it taste good. I like a simple steak with horse radish not the sauce. I an so middle class.
Art

no,not yet. but there is a possibility of a book in my future....maybe we will do the first annual stang mafia family member cook book....Bobby Flay is great...I love his throwdown show..he is a little over the top on tv..but he is totally a down to earth chef with great talent...to me I am a senses guy...its got to look good first.as the first sense when a plate is set in front of you is sight...then it has to smell good...2nd sense....the taste has to be awesome and the texture has to be right as well...overall If I had to do away from one it is the look....but the rest are a must...however I will say that is sometimes the difference between a good chef and a great chef....a good chef focus is usually on the look...a great chef gets the whole package....a great chef also knows his or hers limitations and stays with what they know and do well...there are allot of great chefs out there....my goal is to meet as many of them as I can in my life....

[cheftjpeck]

Originally Posted by rpretzel

DA MAN....he is a little moody....but in his prime...he is absolutely one of the best...a phenom....his TV show and the edits they do dont do him justice...his mind is incredible and he truly has the midas touch.

[black vert ss]

My favorite chef is George Perrierfrom the Le Bec Fin in Phila. The 5 star rest. is my all time favorite french rest.

Dam that man can cook

[Johnny Dangerously]

Originally Posted by cheftjpeck

ok....she is hot..........
I have met her and worked with her during my stint at the house of mouse..(food and wine festival celeb chefs come work with WDW chefs) .I assure you her cooking skills are decent...I also assure you she is very hot and ok personality....however when I spoke with her I can assure you that if you remove her food and wine dictionary her knowledge retention is that of a braindead cheerleader from high school....her cuteness wears thin...her cleavage never does...but when someone is in your kitchen and before the crowd arrives and the camera turns on and she simply just looks 100% lost, you tend to lose a little professional respect. its not any envy on my part. I think its great that a hot looking women found a niche in the culinary community....however it is a little injustice to others before her that have actually earned their stripes,,,,,chefs like Cat Cora....now she is not only very hot...she is very arrogant and smart....that does not define a chef...but I would gladly work for her (even though she is a lil bitchy.) to me my favorite chefs are the guys I grew up with and worked with and for....
Wolfgang Puck (before he went infomercial) Paul Prudhome (before he gained 200lbs and could not walk) Malto Mario (awesome awesome guy and really helped me with my career) Allen Susser, Rick Bayless, Charlie Trotter, (INCREDIBLE MIND) Scott Hunnel....the list goes on....its chefs like Emmiril who at one time was a very good chef but he is a better TV personality....Rocco DiSpirito...now this guy is a joke..I went to school with him....he brought the profession back to the dark ages with his childishness.;;

now to address those who say that Giada looks better than me when I am cooking....well you never seen me cooking in my xmas thong....equipped with missletoe... just kidding she does look hotter...anyways....thank you to those that chose me.....you will be rewarded...those who did not ....so will you....SAUSAGE TIME.....

Ok, how about this. You cook the meal & she serves it?



`

[Alloy Dave]

Originally Posted by cheftjpeck

thx allot.yeah I worked with quite a few chefs..learned allot and was glad to pass along some techniques to them as well.that is the one thing I miss about the HOUSE OF MOUSE....allot of chefs to work with there....some were pretty darn great culinary minds .some were incredible business people with great publicists.allot had some pretty wild partying habits...but i will save that for another time and place...if you do come on down let me know when...and as always come on by...

If we come visit, can you make something "normal" for us? I don't want anything with garnishes or that I can't pronounce.

No scones
No chutney
No cous cous



My dad has a rental condo on Siesta Key, we get down there about once every 2-3 years. I think we'll go in fall of 2009. A trip to Tampa would work fine.